Employer must provide safety equipment In respect of the legal profession of infection we must think about the prevention and find out for us and others around us.
This involves your employer carrying out a risk assessment to identify and assess the risk. Your employer is responsible for planning safety, providing information and updating systems and procedures.
You must receive proper training on how to use any PPE provided and your employer should carry out regular checks to ensure it is being used correctly. They should ensure the correct storage of PPE such as gloves. Waste can be a source of infection and needs to be dealt with safely.
Employers must have procedures in place to deal with waste materials and spillage to ensure it is dealt with correctly. Your employer is also responsible in reporting any outbreaks of infection within your workplace, to the Health Protection team and the Care Quality Commission.
Outcome 2 Understand legislation and policies relating to prevention and control of infections. Most of the legal regulations relating to infection prevention and control come under the Health and Safety at Work Act; this act is about ensuring a safe work place for employers, employees and members of the public by minimising accidents at work.
The Management of Health and Safety at Work Regulations introduced the need for monitoring health and safety and risk assessment; including infection prevention and control. The Food Safety Act was brought in to ensure safe practices for food to avoid contamination and spreading of infection and includes handling, storing and disposal of food.
The HSE is an independent regulator for work-related health, safety and illness; provide information and advice to reduce risks of accidents occurring in the workplace including the spread of infections.
NICE is responsible for providing guidance on the most effective ways to prevent, diagnose and treat disease and ill health.
The FSA is responsible for food safety and food hygiene and providing advice on food safety issues. Local and organizational policies relevant to the prevention and control of infection are The Public Health control of disease ActSocial Care Act, the NICE guidelines and also the companies policies and procedures that relate to infection prevention and control.
Outcome 3 Describe procedures and systems relevant to the prevention and control of infection. Ps Standard Operation Procedures S. These standards set up by the company will reduce the risk of infections spreading and reduce the risk of hazards occurring.
In a working environment that has lots of infectious substances, there are lots of procedures to ensure the risk of these spreading is reduced dramatically, if all policies and procedures are followed to the highest of standards then infections spreading should not occur and all staff will be able to work in a clean and safe environment.
P procedures involves personal protective equipment sppe to eliminate the possibility of cross contamination. The handling of medication should be adhered to according to the medication handling meds policy.
The changing and disposing of sppe are essential in the prevention of cross infection in accordance with Infection protection and control policy.
If infection were to breakout the effects of this could result in prolonging ones recovery time or in worse cases could result in permanent disablement or even death.1 4 INTRODUCTION OCR has reproduced this exemplar candidate evidence to support teachers in interpreting the assessment criteria for the unit ICO 1, The principles of infection prevention and control.
To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of. 1 4 INTRODUCTION OCR has reproduced this exemplar candidate evidence to support teachers in interpreting the assessment criteria for the unit ICO 1, The principles of infection prevention and control.
Transcript of IC01 Infection Control.
Sharing/not washing cooking utensils Employers and Employees roles IC01 The principles of infection prevention and control. We can reduce the spread of infection by. Correct storage of food/labelling food with bbe dates Copy of Copy of Copy of IC01 Infection C Infection prevention and control.
IC01 The Principles of Infection Prevention and Control. ‘What is infection?’ Infection is when the body is attacked by a harmful organism and it colonizes in the body and affects the person’s health. Unit IC01 - The principles of Infection Prevention and Control Understand roles and responsibilities in the prevention and control of infections -Explain employees' roles and responsibilities in relation to the prevention and control of infection Employee’s Responsibilities: HSAWA Employees.